Gung hoi fat choi. Happy year of the dragon! Hoping this is a good omen as Aaron and I were both born under the sign of the dragon. We celebrated a day late as we did dinner with our neighbors Kate and shawn on Monday.
To continue on the organization streak I rearranged the laundry Room but now have to decide on a paint color for the walls and woodwork. I found some cute decor ideas from ballard designs.
To kick off the year we had fried noodles and lemon chicken. The noodles were fresh store bought that were quickly boiled and then stir fried with veggies - baby bok choi, shredded carrot, bamboo shoots, and clover shoots. The sauce was a combo of black bean sauce, hoisin sauce, samba olek, ginger and sesame oil. The chicken was thinly sliced, marinated in rice wine, egg yolk, soy sauce and a baking soda. It was then coated in a mix of corn starch and flour and deep fried. The sauce is equal parts sugar and water, fresh lemon juice and a little sesame oil with two tablespoons corn starch. little
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